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Endocrinology, doi:10.1210/en.2005-0777
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Endocrinology Vol. 146, No. 12 5358-5364
Copyright © 2005 by The Endocrine Society

Dietary and Serum Phosphorus Regulate Fibroblast Growth Factor 23 Expression and 1,25-Dihydroxyvitamin D Metabolism in Mice

Farzana Perwad, Nasreen Azam, Martin Y. H. Zhang, Takeyoshi Yamashita, Harriet S. Tenenhouse and Anthony A. Portale

Department of Pediatrics, University of California (F.P., M.Y.H.Z., A.A.P.), San Francisco, California 94143-0748; Department of Pediatrics, University of Texas Medical Branch (N.A.), Galveston, Texas 77555; Pharmaceutical Research Laboratories, Kirin Brewery Co. Ltd. (T.Y.), Takasaki, Gunma 370-1295, Japan; and Department of Pediatrics and Human Genetics, McGill University (H.S.T.), Montréal, Québec, Canada H3Z 2Z3

Address all correspondence and requests for reprints to: Dr. Anthony A. Portale, 533 Parnassus Avenue, Room U-585, University of California, San Francisco, California 94143-0748. E-mail: aportale{at}peds.ucsf.edu.

Fibroblast growth factor-23 (FGF-23) is a novel circulating peptide that regulates phosphorus (Pi) and vitamin D metabolism, but the mechanisms by which circulating FGF-23 itself is regulated are unknown. To determine whether the serum FGF-23 concentration is regulated by dietary intake of Pi, we fed wild-type (WT), Npt2a gene-ablated (Npt2a–/–), and Hyp mice diets containing varying Pi contents (0.02–1.65%). In WT mice, increases in dietary Pi intake from 0.02–1.65% induced a 7-fold increase in serum FGF-23 and a 3-fold increase in serum Pi concentrations. Across the range of dietary Pi, serum FGF-23 concentrations varied directly with serum Pi concentrations (r2 = 0.72; P < 0.001). In Npt2a–/– mice, serum FGF-23 concentrations were significantly lower than in WT mice, and these differences could be accounted for by the lower serum Pi levels in Npt2a–/– mice. The serum concentrations of FGF-23 in Hyp mice were 5- to 25-fold higher than values in WT mice, and the values varied with dietary Pi intake. Fgf-23 mRNA abundance in calvaria was significantly higher in Hyp mice than in WT mice on the 1% Pi diet; in both groups of mice, fgf-23 mRNA abundance in calvarial bone was suppressed by 85% on the low (0.02%) Pi diet. In WT mice fed the low (0.02%) Pi diet, renal mitochondrial 1{alpha}-hydroxylase activity and renal 1{alpha}-hydroxylase (P450c1{alpha}) mRNA abundance were significantly higher than in mice fed the higher Pi diets and varied inversely with serum FGF-23 concentrations (r2 = 0.86 and r2 = 0.64; P < 0.001, respectively). The present data demonstrate that dietary Pi regulates the serum FGF-23 concentration in mice, and such regulation is independent of phex function. The data suggest that genotype-dependent and dietary Pi-induced changes in the serum FGF-23 concentration reflect changes in fgf-23 gene expression in bone.




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