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Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-900, Brazil
Address all correspondence and requests for reprints to: Antonio C. Bianco, M.D., Ph.D., Room 560, Harvard Institutes of Medicine, 77 Louis Pasteur Avenue, Boston, Massachusetts 02115. E-mail: acbianco{at}usp.br
Intact or surgically thyroidectomized (Tx) adult male Wistar rats,
weighing 150200 g, were fed a standard chow diet (
1.8 Cal/g) or a
high calorie (
3.8 Cal/g) diet (cafeteria diet) for up to 30 days.
Daily energy intake was about 5-fold higher in the rats fed the
cafeteria diet regardless of their thyroid status. The cafeteria diet
caused the retroperitoneal white fat pad to increase by approximately
2-fold, the volume of isolated white adipocytes to increase by 2-fold,
and the total body fat to increase by a factor of approximately 3,
again regardless of thyroid status. It also increased basal metabolic
rate by about 20% in intact rats and by about 50% in Tx rats. The
brown fat thermal response to norepinephrine (NE) infusion was
approximately 2-fold increased in the intact rats fed the cafeteria
diet. However, in the Tx rats, the brown fat thermal response to NE was
blunted regardless of the dietary regimen adopted. In both intact and
Tx rats, the cafeteria diet increased total brown fat mitochondria,
uncoupling protein percentage, and total brown fat uncoupling protein
by about 3-, 2-, and 5-fold, respectively. Serum leptin levels also
increased approximately 4-fold in intact rats fed the cafeteria diet.
However, in Tx rats, leptin levels did not change significantly during
overfeeding. In conclusion, hypothyroidism caused the brown fat to
become unresponsive to NE, even after 1 month on the cafeteria diet.
However, these rats were able to increase basal metabolic rate and, as
assessed by several different parameters, did not gain fat beyond that
observed in intact controls kept on a similar overfeeding schedule.
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